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This week Little Miss I went on to China on our cook travels to learn and make one of her favorite dishes: Chinese Dumplings. We were both pretty surprised on how easy it was to put them together; it is time consuming, but easy enough for a 5 year-old to … Continue reading
When I had GD (Gestational Diabetes), my most feared meal of the day was breakfast. This was due to my metabolism being a little sluggish in the mornings, and so it was hard for my body to eat 2 servings of complex carbs, 2 servings of protein and 1 serving … Continue reading
This week, because of Fat Tuesday, a friend was asking about where to buy Polish Paczki in town. I looked around and found a bakery, but then I also found a recipe online. It seemed pretty easy to make, so I decided to use it for my cooking around the … Continue reading
Last year I developed a few dessert recipes for Rompope Coronado, a Mexican brand of rummy eggnog you can get year round — it is what some would call the Mexican Baileys. Here’s the recipe for Cream Cheese and Rompope flan, one of the desserts I’ve done several times … Continue reading
Last Thursday we had cooking class again. I didn’t post until today because Tiny Mr. A and I went to a conference in SD (lot’s of fun at #womengetsocial !) Anyway, here’s a very easy and yummy Indian dessert for children to make called Srikhand, which I learned during my … Continue reading
About a couple of years ago, my sister-in-law (who lives in Belgium), got nostalgic for her NY bagels and started making her own. My husband promptly volunteered me to try and make bagels too. As a kitchen scientist, I first went through a whole bunch of different recipes and ingredients. … Continue reading
This past Valentine’s day my daughter and I made sugar cookies and decorated them for her class’ valentine’s presents. We’ve been making her class’ Valentine’s presents together since she was in preschool. This time around, for her first year of Kindergarten, we decided to do decorated sugar cookies. We also … Continue reading
A couple of weeks ago, my 5 year-old daughter wanted to take an enrichment class on world cooking. I convinced her to let me give her MY take on cooking from different parts of the world. So, aided by a fabulous book called “Cuentos del cocinero” (The cook’s stories) … Continue reading