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This weekend Little Miss I came to me and said she had a recipe of her own, and she wanted to make it for me (and publish it in this blog, of course). When I asked what her dish was called, I heard “Swedish pancakes.” However, when I inquired about … Continue reading
When I had GD (Gestational Diabetes), my most feared meal of the day was breakfast. This was due to my metabolism being a little sluggish in the mornings, and so it was hard for my body to eat 2 servings of complex carbs, 2 servings of protein and 1 serving … Continue reading
About a couple of years ago, my sister-in-law (who lives in Belgium), got nostalgic for her NY bagels and started making her own. My husband promptly volunteered me to try and make bagels too. As a kitchen scientist, I first went through a whole bunch of different recipes and ingredients. … Continue reading