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Little Miss I has been pinning to learn how to make her first apple pie. She asked me a couple of weeks ago to incorporate that to our Friday cooking class. She really wanted to do it last Friday, but it was Halloween… She even tried to fake a note … Continue reading
Last month, for kid’s cooking class, we tried and make Pumpkin muffins, after reading a really cute Halloween book called Somethin’ Pumpkin, by Scott Allen and illustrated by Jimmy Pickering. The book is a very funny romp on all the different uses pumpkins can have during the spooky month of … Continue reading
Today, November 2nd, in Mexico we celebrate the day of the dead, or Dia de Muertos. It is a pre-Hispanic tradition that was adopted and transformed by the Catholic missionaries, so now the festivity has a lot of religious aspects to it. However, religious or not, it is a day … Continue reading
Who doesn’t love a Fresh Blueberry pie with a crumbly-buttery crust that dissolves in your mouth? Throughout the years, I’ve been perfecting the art of making fruit pies, and the blueberry pie is my family’s favorite treat. I hadn’t posted the recipe before as I can never get the camera … Continue reading
September has been a crazy month for me… we were traveling to visit family, and when I got back I began the rewrite of a TV pilot for a series I’m creating. But here I am, almost a month later, to post a recipe for a cake I made during … Continue reading
A couple of weeks ago, I was in Mexico visiting my family. It turned out that all my siblings were together in the same place after more than a year. One of my sisters lives in Austin, my brother in Vancouver, I live in LA. Such an occasion had to … Continue reading
This past Tuesday I cooked all afternoon with my baby brother, who just finished taking a class for his bachelors about the chemistry of wine. Ever since he mentioned he was going to take the class I told him we should make a special dinner for our mom and sisters … Continue reading
Right now I’m in Mexico, visiting my mom. Yesterday she had my grandma over to have lunch with her and all our siblings, and she made a salad we all love: Endive, Grapefruit and Blue Cheese salad with chopped walnuts and raspberry vinaigrette. I had totally forgotten about this salad, … Continue reading
This past Tuesday Little Miss I and her Granny Janny went to a bakery to buy bagels (I did not make bagels last week… and if you read my previous post you’ll find out why). While they were there she saw a tray with apple hand pies, which caught her … Continue reading
Here’s a recipe that’s been around in the family for a while with a little twist. It was also a great recipe for me during my time with the gestational diabetes, because it is packed with protein (meat), simple carbs (onion and tomato), complex carbs and fiber (beans). If you’re … Continue reading