It’s Thursday again, and I held my little cooking class with my 5 y.o. and her friend. This week I decided to let them do pizza, and tell them the story of Niccolò Pesce or Colapesce. From a website on Neapolitan stories, I found this: The legend of Niccolò Pesce,… Continue reading
Here’s a recipe that’s been around in the family for a while with a little twist. It was also a great recipe for me during my time with the gestational diabetes, because it is packed with protein (meat), simple carbs (onion and tomato), complex carbs and fiber (beans). If you’re… Continue reading
This week Little Miss I went on to China on our cook travels to learn and make one of her favorite dishes: Chinese Dumplings. We were both pretty surprised on how easy it was to put them together; it is time consuming, but easy enough for a 5 year-old to… Continue reading
