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Short Bread cookies and Knuffle Bunny

Knuffle Bunny… even if Easter is already gone. Easter came and went, but we’re still in the mood for bunnies and treats! We made these super easy brown sugar shortcake cookies with Easter motifs, and we wanted to share! And to pair up with these very simple cookies, we got … Continue reading

Nutella Brigadeiros and Folktales From Brazil

As promised a couple of weeks ago, after making the Egyptian Tiger Nut Sweets, I found a recipe to make Brazilian Brigadeiros with the girls. This is probably the best known Brazilian sweet, always found at children’s birthday parties and family celebrations. Its origin dates from around the time of … Continue reading

One of the Oldest Recipes in the World

After a week away because of an ear infection, we’re back on our trek around the world discovering recipes and stories. This time we’re going to Egypt, as Miss I has been asking to find a recipe from her favorite culture so far: The Ancient Egyptians. Ever since she was … Continue reading

Chasing Degas eating Cheating Chocolate Croissants

On our cooking class through books, today we went on a tour of Paris. We read Eva Montanari’s Chasing Degas, while waiting for our Cheating Chocolate Croissants to be ready to come out of the oven. I love Eva Montanari, and I’ve also reviewed another book by her here. Her … Continue reading

Strawberry Shortcake to Celebrate Friendship

Celebrating Friendship It’s almost Valentine’s day, and for cooking class I wanted to do something special to cherish love and friendship. In my country that’s what Valentine”s day is actually called: “Day of Love and Friendship,” therefore I chose to do Strawberry Shortcake, my husband’s favorite treat, pairing it up … Continue reading