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This week we’re back in France, traveling through children’s literature and cooking. When I was preparing my “cooking class” last weekend, I decided I wanted to read to the girls one of my favorite fairytale books from when I was growing up: Fairytales from around the world, illustrated by Adrienne … Continue reading
Finally, after spring break, mother’s day and life in general, we’ve resumed cooking classes paired with books for little Miss I and her friend Z. This past week we decided to read from one of Little Miss I’s favorites to pair up with a recipe, so we pulled out of … Continue reading
Yesterday I went to a potluck birthday and brought this very yummy dessert: Greek yogurt and lemon curd tart! It is relatively healthy, as the crust is made my a fine layer of Graham crackers (you can use whole grain if you feel extra healthy) and the filling is mainly … Continue reading
Earlier this week my daughter pulled out of her bookcase one of her favorite stories, “The Magic Nesting Doll,” by Jacqueline K. Ogburn and illustrated by Laurel Long. Little Miss I first saw this book at our local library, but we both liked it so much that I bought it … Continue reading
Today our cooking journey finally brought us to Mexico, where I was born and raised. I decided to share one of the easiest and most satisfying recipes with the girls: Arroz con leche, or Rice Pudding in English. For this version I used two ingredients that might not be that … Continue reading
Last Sunday we had a friend from India hosting cooking class. She taught the girls (her daughter and mine) how to make Ladoo’s or sweet coconut balls. She said these were Ganesh’s favorite dessert, and so she also read a book about who Ganesh was and how he got his … Continue reading
This week our cooking around the world class took us all the way to ancient Greece and their myths, by the girls request. Ever since I was a little girl I’ve always been drawn to the Greek and Roman myths, so this one was easy for me to do, book-wise… … Continue reading
This week, because of Fat Tuesday, a friend was asking about where to buy Polish Paczki in town. I looked around and found a bakery, but then I also found a recipe online. It seemed pretty easy to make, so I decided to use it for my cooking around the … Continue reading
Last year I developed a few dessert recipes for Rompope Coronado, a Mexican brand of rummy eggnog you can get year round — it is what some would call the Mexican Baileys. Here’s the recipe for Cream Cheese and Rompope flan, one of the desserts I’ve done several times … Continue reading
Last Thursday we had cooking class again. I didn’t post until today because Tiny Mr. A and I went to a conference in SD (lot’s of fun at #womengetsocial !) Anyway, here’s a very easy and yummy Indian dessert for children to make called Srikhand, which I learned during my … Continue reading