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It’s Thursday again, and I held my little cooking class with my 5 y.o. and her friend. This week I decided to let them do pizza, and tell them the story of Niccolò Pesce or Colapesce. From a website on Neapolitan stories, I found this: The legend of Niccolò Pesce, … Continue reading
Here’s a recipe that’s been around in the family for a while with a little twist. It was also a great recipe for me during my time with the gestational diabetes, because it is packed with protein (meat), simple carbs (onion and tomato), complex carbs and fiber (beans). If you’re … Continue reading
This week Little Miss I went on to China on our cook travels to learn and make one of her favorite dishes: Chinese Dumplings. We were both pretty surprised on how easy it was to put them together; it is time consuming, but easy enough for a 5 year-old to … Continue reading