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Protein packed, diabetic friendly Chile con Carne

Here’s a recipe that’s been around in the family for a while with a little twist. It was also a great recipe for me during my time with the gestational diabetes, because it is packed with protein (meat), simple carbs (onion and tomato), complex carbs and fiber (beans). If you’re … Continue reading

French Lemon Cake and a Perrault Fairy tale

This week we’re back in France, traveling through children’s literature and cooking. When I was preparing my “cooking class” last weekend, I decided I wanted to read to the girls one of my favorite fairytale books from when I was growing up: Fairytales from around the world, illustrated by Adrienne … Continue reading

Fancy Nancy’s Delectable Chocolate Devil’s food Cupcakes

Finally, after spring break, mother’s day and life in general, we’ve resumed cooking classes paired with books for little Miss I and her friend Z. This past week we decided to read from one of Little Miss I’s favorites to pair up with a recipe, so we pulled out of … Continue reading