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This week, cooking class with I and Z was a lot of fun, as I put together a combo of a camping trip story along with S’more lollipops, based on an idea I saw on Pinterest. As the S’more lollipops were super easy to make, I decided to take pictures … Continue reading
My baby is not a baby anymore! My little one turned one and we sent him off to his toddler years with a very fishy first birthday celebration! Using Pinterest as inspiration, I put together a bunch of ideas to decorate, serve food and make our favors. Here’s the board: … Continue reading
Who doesn’t love a Fresh Blueberry pie with a crumbly-buttery crust that dissolves in your mouth? Throughout the years, I’ve been perfecting the art of making fruit pies, and the blueberry pie is my family’s favorite treat. I hadn’t posted the recipe before as I can never get the camera … Continue reading
September has been a crazy month for me… we were traveling to visit family, and when I got back I began the rewrite of a TV pilot for a series I’m creating. But here I am, almost a month later, to post a recipe for a cake I made during … Continue reading
This past Tuesday I cooked all afternoon with my baby brother, who just finished taking a class for his bachelors about the chemistry of wine. Ever since he mentioned he was going to take the class I told him we should make a special dinner for our mom and sisters … Continue reading
This week we’re back in France, traveling through children’s literature and cooking. When I was preparing my “cooking class” last weekend, I decided I wanted to read to the girls one of my favorite fairytale books from when I was growing up: Fairytales from around the world, illustrated by Adrienne … Continue reading
Finally, after spring break, mother’s day and life in general, we’ve resumed cooking classes paired with books for little Miss I and her friend Z. This past week we decided to read from one of Little Miss I’s favorites to pair up with a recipe, so we pulled out of … Continue reading
Yesterday I went to a potluck birthday and brought this very yummy dessert: Greek yogurt and lemon curd tart! It is relatively healthy, as the crust is made my a fine layer of Graham crackers (you can use whole grain if you feel extra healthy) and the filling is mainly … Continue reading
Earlier this week my daughter pulled out of her bookcase one of her favorite stories, “The Magic Nesting Doll,” by Jacqueline K. Ogburn and illustrated by Laurel Long. Little Miss I first saw this book at our local library, but we both liked it so much that I bought it … Continue reading
Today our cooking journey finally brought us to Mexico, where I was born and raised. I decided to share one of the easiest and most satisfying recipes with the girls: Arroz con leche, or Rice Pudding in English. For this version I used two ingredients that might not be that … Continue reading